Cooking Class – Saturday, April 12, 2014 – Detroit
TASM Women’s branch is organizing another Turkish Cooking Class on April 12th. You are cordially invited to register for the upcoming second session to enjoy great food along with a friendly conversation. Please find details below.
Session 3: Three Great ‘Borek’!
Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as phyllo (or yufka). It can be filled with cheese, often feta, sirene or kasar; minced meat, or vegetables.
It was invented in what is now Modern Turkey, in the Anatolian Provinces of the Ottoman Empire in its early era, to become a popular element of Ottoman cuisine.
So, come join us for a unique cooking experience and enjoy a variety of tasty Böreks accompanied by freshly brewed hot tea with us!
Fee: 10 $ /person (fee can be paid on the event day)
When: Saturday, April 12, 2014
Time: 2pm – 4pm
Where: Balkan American Community Center
1451 E. Big Beaver Rd. Troy, MI 48083
Please register by clicking here or replying to this e-mail or sending an email to firstname.lastname@example.org.
Turkish American Society of Michigan
1451 E. Big Beaver Rd. Troy, MI 48084